$29.98
A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The tenderloin is the source of Tenderloin Steaks or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks.
All our meat is handled with the highest standards, so we can guarantee the freshest and best quality product.
| Weight | 1 kg |
|---|
Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. (Source: https://www.certifiedangusbeef.com/)
Cubes or also known as Goulash, is ideal for preparing stews, home-cooked meals and the traditional Hungarian dish that receives the same name.
