$29.98
A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The tenderloin is the source of Tenderloin Steaks or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks.
All our meat is handled with the highest standards, so we can guarantee the freshest and best quality product.
| Weight | 1 kg |
|---|
This well-marbled cut consists of two lean, tender steaks – the strip and tenderloin – connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
Short Ribs is a very versatile cut, since it can be prepared in the oven, pot or even grill. It is recommended to cook over low heat so that it is soft.
