$15.98
A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking. Source: https://www.beefitswhatsfordinner.com/
A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal.
A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking.
| Weight | 1 kg |
|---|
Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity. (Source: https://www.certifiedangusbeef.com/)
The taste of picanha is that of sirloin. Tender and juicy with a lot of flavor. It holds very little fat inside the meat therefore you must cook it perfectly in order to not make it tough.
