$24.98
Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal’s rear quarter.
All our meat is handled with the highest standards, so we can guarantee the freshest and best quality product.
This well-marbled cut consists of two lean, tender steaks – the strip and tenderloin – connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
Similar to skirt steak, with robust flavor. May be marinated before cooking.
Meat with the perfect combination of meat / fat. The fat gives it the flavor and juiciness, while high meat quality gives the perfect texture. Maximum fat content 10% (90% lean).
