$24.98
Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal’s rear quarter.
All our meat is handled with the highest standards, so we can guarantee the freshest and best quality product.
Similar to skirt steak, with robust flavor. May be marinated before cooking.
A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The tenderloin is the source of Tenderloin Steaks or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks.
