$19.98
Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity. (Source: https://www.certifiedangusbeef.com/)
Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal’s rear quarter.
Our Milanese is a cut that is obtained from the back of the spine and presents frequently as a shape cut semicircular to prepare baked or grilled.
