$17.98
The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve.
All our meat is handled with the highest standards, so we can guarantee the freshest and best quality product.
| Weight | 1 kg |
|---|
The thin cut of beef is a cut from the side of the beef, between the skin and the ribs, usually known as “fly shaker” or “elephant ear”. Because this is usually hard to find in stores here, flank steak is a great and affordable substitute. Source: https://www.jocooks.com/
Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. (Source: https://www.certifiedangusbeef.com/)
