All our meat is handled with the highest standards, so we can guarantee the freshest and best quality product.
Showing 1–10 of 23 results
Similar to skirt steak, with robust flavor. May be marinated before cooking.
Cubes or also known as Goulash, is ideal for preparing stews, home-cooked meals and the traditional Hungarian dish that receives the same name.
Our Milanese is a cut that is obtained from the back of the spine and presents frequently as a shape cut semicircular to prepare baked or grilled.
A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The tenderloin is the source of Tenderloin Steaks or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks.
Meat with the perfect combination of meat / fat. The fat gives it the flavor and juiciness, while high meat quality gives the perfect texture. Maximum fat content 10% (90% lean).
A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking. Source: https://www.beefitswhatsfordinner.com/
Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. (Source: https://www.certifiedangusbeef.com/)
