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Showing 1–10 of 23 results

Similar to skirt steak, with robust flavor. May be marinated before cooking.

Cubes or also known as Goulash, is ideal for preparing stews, home-cooked meals and the traditional Hungarian dish that receives the same name.


Our Milanese is a cut that is obtained from the back of the spine and presents frequently as a shape cut semicircular to prepare baked or grilled.


A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The tenderloin is the source of Tenderloin Steaks or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks.


Meat with the perfect combination of meat / fat. The fat gives it the flavor and juiciness, while high meat quality gives the perfect texture. Maximum fat content 10% (90% lean).

A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking. Source: https://www.beefitswhatsfordinner.com/

Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. (Source: https://www.certifiedangusbeef.com/)